Premium air-dried wild venison biltong seasoned with Woza’s classic toasted coriander and cracked pepper spice blend, with a hint of juniper berry.
Wild venison has a deep, rich, gamey flavour and is well known for its health benefits, being that it is high in protein, iron and vitamins and low in fat and cholesterol.
The West Country wild venison season runs from approximately August until March.
Sliced and ready to eat.
Great Taste Awards 2017 Winner: 1 Star
Great British Food Awards 2017: Highly Commended (Charcuterie category)